La Cuisine a Christine Pork balls with Teriyaki sauce 350g

Pork, breadcrumbs (millet flour, tapioca starch, quinoa flour, rice flour, amaranth starch, sorghum flour, flax seeds, xanthan gum, yeast, salt, sugar), green onions, sauce* ( coconut sap*, sea salt), brown sugar, ginger, vinegar, garlic, cornstarch. Accompaniments: rice, vegetables (carrots, broccoli, peppers, sauce* (coconut sap*, sea salt),vinegar). *Biological.