Rakki Koshihikari Japonica Premium Rice (sushi) 2lb

Koshihikari is the most premium variety of Japanese rice. It was introduced to the Mekong Delta by Japan in the late 1990s. This rice is known for its soft and silky texture after cooking. It goes wonderfully with all dishes from Northern Chinese, Japanese, Korean and Taiwanese cuisines in addition to being ideal for preparing sushi.