1 package TAU vegetable polenta, 250g
1.2L plant-based milk or water (or half plant-based milk and half water)
1 handful fresh herbs (dill, parsley, basil, or other herbs of your choice)
1 pinch coarse sea salt
Maison Orphée basil infused olive oil : 1 tablespoon to oil the pan + 1 drizzle for garnish
3 to 4 cups seasonal vegetables (double blanched fiddleheads*, green peas, cherry tomatoes)
*Wash the fiddleheads properly, making sure to remove the brown husks. Plunge the fiddleheads into a pot of boiling salted water and blanch for 1 minute. Strain and throw away the water. Repeat a second time.
Yay, MarchesTAU currently delivers to your area.
Sorry, MarchesTAU does not currently deliver to your area
We are working on it! Check back later to see if we’ve expanded to your area or allow us to inform you by submitting your email address below.