Crust
• 1 1/2 cups almond flour
• 3/4 cup shredded coconut
• 1/2 cup Swerve, (or another keto approved sweetener)
• 2 tbsp coconut flour
• 1/2 tsp salt
• 6 tbsp butter or coconut oil, melted
• 1/2 tsp vanilla extract
Lemon curd filling
• 4 Lemons (Juice and Zest)
• 1/2 Cup Swerve (or another keto approved sweetener)
• ½ cup Butter or coconut oil
• 3 Whole Eggs
• 2 Egg Yolks
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