Anita's Organic Mill Farine d'Amande Sans Gluten Blanchie 375 g

Anita's Organic Mill Farine d'Amande Sans Gluten Blanchie 375 g

Crafted for bakers Milled from blanched organic almonds. Almond flour is a great source of protein and is a low carbohydrate food. Use as directed in recipe or substitute up to 25% of flour in your baking to boost the nutritional value and flavour. Excellent in muffins, cookies, pancakes and quick breads and is a delicious, healthy alternative to wheat and other grains. We care about food safety Certified organic by : Pro-Cert Organic Systems Ltd. Anita's provides organic grains, flour and baking ingredients. We carefully craft our products to deliver outstanding results for bakers. We use Canadian-sourced grains, and mill our traditional and sprouted flours in small batches at low temperatures, to keep the whole grain nutrition intact. As enthusiastic bakers ourselves, we understand your passion-whatever your skill level. We believe it's more fun to surround yourself with like-minded bakers to learn from and share with. To help with this, we've put together everything you need to create your own bake club. Just like a book club, you can explore new recipes, methods and ingredients. And the best thing is, there's always something great to eat when you're done! Visit anitasorganic.com/bakeclub for ideas on how to connect with other keen bakers in your community. Happy baking! Non GMO No herbicides No pesticides Like all other organic ingredients


Autres produits de Anita's Organic